The goal is to create a pizza that, in addition to being good and respectful of our body, is also tremendously beautiful.
AISHA [6] Agerola fior di latte, smoked horse cheese, boiled potatoes, sweet bacon, fresh basil. - € 10.00 |
FRANZ [2] San Marzano DOP tomatoes, Fior di latte from Agerola, yellow and red cherry tomatoes taken out of the oven, raw Parma ham aged for 24 months, wild rocket, Parmigiano Reggiano aged for 24 months, black Tratufo carpaccio, extra virgin olive oil, fresh basil - € 15.00 |
PATA NEGRA [8] Homemade yellow datterino tomato sauce, Iberico Pata Negra raw ham, extra virgin olive oil, fresh basil. - € 16.00 |
TONY [6] Fior di latte from Agerola, grilled potatoes, Stracciatella, 24 month old Parma ham, Taggiasca olives, extra virgin olive oil, fresh basil. - € 14.00 |
COSMO [9] San Marzano DOP tomato, Fior di latte from Agerola, 24 month old Parma ham, wild rocket, red datterino tomatoes, burratina, black truffle carpaccio, extra virgin olive oil, fresh basil. - € 16.00 |
BIG JOE [12] Fior di latte from Agerola, sausage, sweet bacon, French fries, potato croquettes, melted cheddar, crispy bacon. - € 14.00 |
LILLY [6] San Marzano DOP tomato, Fior di latte from Agerola, Nduja from Spilinga, red onion from Topea, extra virgin olive oil, fresh basil. - € 9.00 |
CACIO E PEPE 2.0 [22] Fior di latte from Agerola, Caciocavallo from CiminĂ , extra 24 month Parmigiano Reggiano, black pepper, crispy Sauris PGI speck, crumbled almond tarallo from Campania, extra virgin olive oil, fresh basil - € 10.00 |
DIFFERENT [16] Brontese Pesto, Agerola Fior di Latte, Toasted Almonds, Lemon Zest, 24 Month Parmigiano Reggiano, Medium Fruity Extra Virgin Olive Oil, Fresh Basil - € 10.00 |
CONTADINA [24] D.O.P. Campana buffalo mozzarella, pumpkin cream, courgette chips, Cilento cheese, extra virgin olive oil, fresh basil - € 10.00 |
DON RAFFAÈ [24] Cornice filled with ricotta, San Marzano DOP tomatoes, Fior d'Agerola, baked yellow and red datterini tomatoes, spicy artisan bacon, caciocavallo fondue - € 10.00 |
CIVICO 9 [33] Fior di latte from Agerola, yellow tomato, 'Nduja from Spilinga, Caciocavallo from CiminĂ , 24 month Parmigiano Reggiano, Extra Virgin Olive Oil, Basil - € 10.00 |
CLAIRE [13] Violina Pumpkin Soup, Agerola Fior di Latte, D.O.P. Sweet Gorgonzola, Crispy Black Sour Pig Cheek, Confit Cherry Tomatoes, 24 Month Parmigiano Reggiano, Medium Fruity Extra Virgin Olive Oil, Fresh Basil - € 14.00 |
PORCINA [24] Fior di latte from Agerola, Caciocavallo from CiminĂ , Pan-fried porcini mushrooms in white wine, sweet local sausage, extra virgin olive oil, basil - € 10.00 |
ZUCCONA [15] Fior di latte from Agerola, pumpkin cream soup, Speck di Sauris PGI, 24 month Parmigiano Reggiano, Extra Virgin Olive Oil, fresh basil. - € 10.00 |
SIRYA [37] Mozzarella di Bufala Campana DOP, pan-fried red datterino tomatoes, 24-month aged Parma ham, extra virgin olive oil, fresh basil. - € 11.00 |